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Peanut butter, milk, and other deadly threats : (Record no. 46376)

000 -LEADER
fixed length control field 01393cam a22003254a 4500
CONTROL NUMBER
control field 00004578
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 200803271340
DATE AND TIME OF LATEST TRANSACTION
control field 20060925 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051005s2006 njua j b 001 0 eng
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2005029219
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0766025292 (lib. bdg.)
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780766025295
AUTHENTICATION CODE
Authentication code pcc
-- lcac
LIBRARY OF CONGRESS CALL NUMBER
Classification number RC596
Item number .G67 2006
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.97/5
Edition number 22
AUTHOR NAME
AUTHOR NAME Gordon, Sherri Mabry.
TITLE STATEMENT
Title Peanut butter, milk, and other deadly threats :
Remainder of title what you should know about food allergies /
Statement of responsibility, etc Sherri Mabry Gordon.
VARYING FORM OF TITLE
Title proper/short title What you should know about food allergies
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berkeley Heights, NJ :
Name of publisher, distributor, etc Enslow Publishers,
Date of publication, distribution, etc cc2006.
PHYSICAL DESCRIPTION
Extent 112 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
SERIES STATEMENT/ADDED ENTRY--TITLE
Title Issues in focus today
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 109) and index.
FORMATTED CONTENTS NOTE
Formatted contents note What's the deal with food allergies? -- The body's response -- Food allergy testing -- A closer look at food allergens -- Living with food allergies -- What science is doing -- Food allergies and the future.
SUMMARY, ETC.
Summary, etc Discusses what it is like to live with food allergies, how teens and their families cope with them, the causes of food allergies, and the research being done to prevent and control them.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food allergy.
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 616.97 GOR
c 211
Copies
Piece designation (barcode) Koha full call number School Code
KISH6317616.97 GORKensington Intermediate Senior High